Sampson Glass and Beer Line Cleaner is a powerful alkaline solution specifically formulated for the hospitality industry to maintain pristine beer lines, nips, and glassware. This dual-purpose cleaner effectively removes bio-film, yeast residue, hop resins, protein deposits, and bacteria buildup that can affect beer taste and quality. With built-in anti-scaling agents and mild corrosion inhibitors, it protects your equipment while delivering superior cleaning performance.
- Dual-purpose: cleans both beer lines and glassware
- Powerful alkaline formula removes bio-film, yeast, and hop residues
- Contains anti-scaling agents to prevent mineral buildup
- Mild corrosion inhibitors protect metal components
- Low-foam formulation for easy rinsing
- Professional strength for commercial use
Cleaning Tips:
- For Glassware: Dilute 50ml in 5L of water. Wash glasses thoroughly, rinse with clean water, and air dry for streak-free results.
- For Beer Lines: Use 65ml in 5L of water. Circulate solution through lines for recommended contact time (typically 15-20 minutes), then flush thoroughly with clean water.
- Clean beer lines weekly or bi-weekly depending on usage to maintain optimal beer quality and taste.
- Always rinse equipment thoroughly after cleaning to remove all chemical residues.
- Use protective equipment (gloves, eye protection) when handling concentrated product.
Technical Data:
- Active Ingredient: 10-30% Sodium Hydroxide (caustic soda)
- pH: Highly alkaline (concentrated)
- Appearance: Clear to pale yellow liquid
- Dilution Rates:
- Glassware: 1:100 (50ml per 5L water)
- Beer Lines: 1:77 (65ml per 5L water)
- Pack Sizes: 5L, 20L containers
- Storage: Store in cool, dry place away from acids
- Safety: Caustic - avoid skin/eye contact, use appropriate PPE
Maintain the perfect pint every time with Sampson Glass and Beer Line Cleaner—your guarantee of clean lines and crystal-clear glassware!
Sampson Glass and Beer Line Cleaner – Professional Grade 5L
SKU: BEERG005
AU$24.95Price
Sales Tax Included
Only 3 left in stock






